Quick Details
Starts At
Per Person
$ 40
Dashing Through the Snow in a TWO Horse Open Sleigh!
Enjoy these majestic animals as they pull you on a classic horse-drawn sleigh through our winter wonderland! Get ready to laugh all the way as we dash over the beautiful hills of the Vail valley. You can even choose to book this Colorado sleigh ride with dinner if you’d like.
You and your family are invited to tour these historic grounds via Horse and Sleigh while sipping on your favorite beverage. Our knowledgeable team drivers will give you the history of the land and make your journey unforgettable. Bring your camera because you will want to take pictures of these majestic 2000 pound animals. After your ride, step into a piece of Colorado history as you dine in this historic setting.
- Historical Rustic Cabin Setting
- Award Winning Wine List
- Special Holiday Hours
- No Age Restrictions
- Fun for the Entire Family
- Great for Private Parties and Group Buyouts
Hours of Operation:
We are open Tuesday – Saturday. We are open 7 days a week for the Christmas holiday and select holiday weekends throughout the winter.
Two Sleigh Ride Options Available:
Apres Ski Sleigh Rides – Tuesday-Saturday.
Departs every 30 minutes 3-4:30 pm.
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Free s’mores kits for the kids.
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Large groups welcome.
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$40.00 per person. Children aged 2 and under ride for free.
Sleigh Rides with Dinner – Seatings at 5:30 and 7:30.
SLEIGH RIDE DEPARTS AT 5:30 and 7:30 and dinner is to follow at the Cabin you start at after a 25 minute ride with our Majestic Draft Horse Teams.
We are a beautiful historic cabin from one of the original homesteads of Vail Valley from the early 1900’s. We have exclusive availability so Please Call to book for the dinner and ride option :
(970) 376-4647
- $135 per person ages 13+
- $90 per child ages 6-12
- $50 per child ages 3-5
- FREE for children 2 and under
Featuring “Vail Chef” a Catering & Culinary Team that specializes in Elevated Dining Experiences in the heart of Vail Valley.
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Bearcat Stables Sleigh Ride Dinner
All meals are served with dinner rolls and pre-set salad
To Start:
- House Salad
- Butternut Squash Soup (Vegan)
- Toasted Pepitas & Creme Fraiche
- Mixed Green with Radish, Pickled Onion, Toasted Almond, Berry Balsamic Vinaigrette
Mains:
- Red Wine Braised Short Rib
- Pepita Gremolata
- Roasted Lemon Chicken
- Fresh Herbs, Garlic, White Wine
Sides:
- Seasonal Vegetables
- Root Vegetables, Brussels, Broccoli, Etc.
- Herbed Fingerling Potatoes
- Baked Gouda Mac & Cheese
Dessert:
- Triple Chocolate Brownie Cake / NY Cheesecake
- Garnished with Berries & Vanilla Chantilly