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BEARCAT'S CABIN
BEARCAT'S CABIN - SLEIGHRIDES
BEARCAT'S CABIN - SLEIGHRIDES
BEARCAT'S CABIN - SLEIGHRIDES

IT'S LOVELY WEATHER

FOR A SLEIGH RIDE

TOGETHER WITH YOU.

Sleigh ride season is HERE! Call 970-376-4647 to BOOK A Sleigh Ride with Dinner!
Just a sleigh Ride? BOOK Online!

SLEIGH RIDES

Nestled in the Squaw Creek Valley in Cordillera, 15 minutes west of Beaver Creek, Colorado, Bearcat's Cabin is the original cabin the Bearden family homesteaded during the early 20th century. Thanks to the efforts of the Cordillera Preservation Foundation and Bearcat Stables, the Cabin has been completely restored, and now acts as one of Vail's most historic restaurant settings.

You and your family are invited to tour these historic grounds via Horse and Sleigh while sipping on your favorite beverage. Our knowledgeable team drivers will give you the history of the land and make your journey unforgettable. Bring your camera because you will want to take pictures of these majestic 2000 pound animals. After your ride, step into a piece of Colorado history as you dine in this historic setting.

Snowy Trees
DETAILS
​Hours of Operation:

Office hours are Tuesday-Saturday, 9 a.m. - 6 p.m., from December through April, and seven days a week through the Christmas/New Year holiday.

Each sleigh seats up to 14 guests.

  •  Historical, rustic cabin setting.

  •  Award-winning wine list and a full bar.

  •  Special holiday hours.

  •  No age restrictions.

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Two Sleigh Ride Options Available:

Apres Ski Sleigh Rides - Tuesday-Saturday.

Departs every 30 minutes 3-4:30 pm. 

  •  Happy hour drink specials. 

  •  Free s'mores kits for the kids.

  •  Private groups welcome.

  •  $40.00 per person. Children aged 2 and under ride for free.

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Sleigh Rides with Dinner - Seatings at 5:30 and 7:30.

4 course savory Colorado cuisine with children's menu (upon request).

  •  $110.00 per person ages 13+ years

  •  $80.00 per child ages 6 to 12 years

  •  $40.00 per child ages 3 to 5 years

  •  FREE for children ages 2 and under.

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Buffet Dinner Menu: *subject to change

  • 1st Course: Spinach Salad with Cucumber, Red Onion, Cherry Tomatoes, and a White Balsamic Vinaigrette

  • 2nd Course: Chef’s Vegetarian Soup du Jour (May contain cream and butter)

  • Main Course:

    • USDA Prime Rib with Chimichurry sauce

    • ​Chicken Scallopini with a Wild Mushroom and Caper Cream Sauce

    • Vegan Pasta Primavera with Seasonal Vegetables (By Request)

All Entrée Items Include Baby Red Whipped Potatoes, House Made Macaroni and Cheese, Sauteed Seasonal Vegetables, and Baked Dinner Rolls

  • Desert: Warm double chocolate brownie with Vanilla Bean Ice Cream

  • Gluten-free & vegetarian options are available with advanced notice. 

  • Kids: Chicken Finger Breasts, Crudites with Ranch Dressing, and Buffet Items.

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Executive Chef Rodrigo Gastelum

BOOK NOW!
RESERVATIONS ARE REQUIRED 
FOR A SLEIGH RIDE AND DINNER

PLEASE CALL:
970-376-4647

Questions about Sleigh Rides?
DETAILS
CONTACT
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